JAPANESE CUISINE

A PIECE OF JAPAN IN MADRID

TIGER SHRIMP TEMPURA

Sliced tempura tiger shrimp, covered with a mild spicy creamy sauce.

Soft shell crab rolls with special furikake topping.

Accompanied with a soy, cilantro oil and passion fruit reduction.

Variety of niguiri in addition to salmon and tuna maki.

Crumbled fatty tuna roll with avocado, tanuki and ikura.

Chicken patty with sweet chili sauce.

With avocado and tobiko.

Skewered chicken with teriyaki sauce.

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